Day Menu

Toast and Spreads $6.00
3 slices of grain / white bread or English muffin toasted and served with either
rhubarb and red berry jam/marmite/honey/marmalade/peanut butter

Free Range Eggs on Toast $12.00 (V)
Either poached or scrambled with toasted sour dough and oven roasted tomato
Gluten free toast $2.00 extra

Breakfast Bap $10.00
Bacon, siwss cheese, avocado, egg, smokey BBQ sauce and rocket

Eggs Benedict $17.50
Served on English muffin with free range soft poached eggs,
house made hollandaise and rocket *Salmon *Bacon

Vegetarian Benny $15.00 (GF V)
Hash browns (topped with) spinach, avocado and oven roasted tomato,
(topped with) soft poached eggs, hollandaise and rocket

Brioche French Toast $16.50 (V)
Served with fresh caramelised pineapple, grilled banana,
sprinkled with flaky toasted coconut, maple syrup and whipped cream

Potato and Chorizo $17.50 (GF)
Pan fried seasoned potato with bacon, chorizo, wilted spinach,
caramelised onions and cherry tomatoes, served with a 
free range poached egg, house made hollandaise and basil pesto

Main Street Breakfast $19.50
Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms,
hash browns and poached free range eggs. Served with toasted sour dough and tomato relish

Cooperage Chicken Salad $18.00 (GF)
Cajun marinated chicken served on a fresh mesclun salad, creamy feta,
apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing

Thai Beef Salad $18.00 (GF)
Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos,
radish, tomato, cucumber and black sesame seeds. Topped
with crispy kumara chards and nam jam dressing

Cooperage Vegetarian Salad $17.00 (GF V)
Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,
oven dried tomatoes, feta and topped with kumara chards and aioli
(Dairy free available)

Beer Battered Fish and Chips $18.50
Fresh fish in a crispy beer batter served with a fresh garden salad,
fries, lemon wedge and house made tartare

Chicken Burger $18.50
Herb and chilli marinated chicken served with caramelised pineapple,
tomato, bacon, brie, apricot chilli chutney and mayo, 
on toasted burger buns with fries and house made aioli

Beef Burger $18.50
Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, 
beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce

Chicken Linguine $18.50
Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce,
cherry tomatoes, baby spinach. Topped with fresh parmesan and
toasted macadamia nuts and a lemon wedge

Open Steak Sandwich $19.50
Prime scotch fillet minute steak with fresh salad greens, caramelised onions,  
oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and
green tomato relish on toasted sour dough
Served with a side of fries

Soup of the Day $12.00
Served with focaccia

Sides

Green salad $5.50

Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00

Avocado / hash browns / portabella mushrooms $4.50

Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00

Side of gluten free bread $4.00

Children's Menu

Beef Burger $12.00
With cheese and tomato sauce served with fries

Toastie $10.00
Cheese and ham toasted sandwich with fries

Hotcakes $10.00
With banana, maple syrup and cream

Kids Lunch Pack $10.00
Ham or Marmite sandwich
Rice crackers, raisins and banana

All children's meals receive a Free Smarty Activity Pack

Snack Menu

Potato Dippers $12.00
Served with sour cream and sweet chilli or aioli
Add cheese and bacon $2.00

Kumara Fries $9.00
Served with sour cream or aioli

Crinkle Cut Fries
Small $5.00 or Large $8.50
Served with tomato sauce or aioli

Garlic Bread $8.00 (V)
On ciabatta served crisp and hot with balsamic glaze

Formaggio $12.50 (V)
House made Italian style cheese dip, served warm
with a duo of fresh toasted bread